The Bell

Directed by Ava Dilorenzo

Director Ava DiLorenzo's documentary short profiles Bogdan Silaghi, resident chef at the Berridge Program, as he prepares his favorite dish and reflects on his life and craft as a cook. Shortlisted for Best Documentary at the Student Film Awards, The Bell is a warm portrait of culinary artistry and the personal stories behind it. A delightful short for food lovers and fans of humanist nonfiction filmmaking.